Blend ½ cup (~4) medjool dates, pitted and ¼ cup almonds in a blender or food processor until well chopped.
In a large bowl, stir the following together until well combined: ¼ cup dried cranberries, ½ cup almond butter, ¼ cup gluten free oats, ½ tsp cinnamon and 1/8 tsp salt.
Add in blended dates & almonds.
Form into 1 T balls and store in air-tight container in fridge or freezer. Yields ~18.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.