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Ham and Egg Cups
small bunch green onions
Preheat oven to 350 F.
Chop 1 small bunch green onions for ~3T.
Grease a muffin pan w/ olive oil.
Place 1 slice of ham into a muffin tin creating a cup to hold the egg (1 slice per tin).
Crack one egg into each ham cup. Sprinkle w/ S&P to taste.
Repeat for 4 total egg cups.
Bake in oven for ~18 mins or until yolks have reached desired texture.
Allow to cool slightly & use a knife or spatula to release eggs from muffin tin.
Sprinkle chopped green onions on top.
*Read all ingredient lists; avoid added msg, gluten, sugar, etc.