Preheat oven to 400 F.
Finely dice 1 red bell pepper for ~½ cup & thinly slice green onions for ~¼ cup.
In large bowl gently combine the following until just mixed together: 16oz lump crab meat, ½ c diced red bell pepper, ¼ c sliced green onions, 1 tsp Old Bay seasoning, 4 T mayo, 1½ T coconut flour and S&P to taste.
Line baking sheet with parchment paper.
Use a ½ cup scoop to form crab mixture into 4 uniform patties. Set on sheet and freeze. When patties are frozen, transfer to freezer bag/container.
Take 4 frozen crab cakes and dust lightly with coconut flour (don’t cake on or cakes will be dry).
Line baking sheet with parchment and bake crab cakes for 15-20 min, flipping halfway through.
Serve crab cakes with Lemon-Garlic Aioli.
