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5
from 1 vote
Grilled Curry Chicken Skewers
Servings:
4
Calories:
415
kcal
Ingredients
For the Curry Chicken Skewers:
wooden or metal skewers
1 1/2
#
boneless, skinless chicken breast
1
T
olive oil
1
T
curry powder
1
tsp
onion powder
1
tsp
garlic powder
1
tsp
salt
For the Yogurt Mint Sauce
1
small bunch mint
1
cup
plain whole milk yogurt
(or dairy free yogurt)
1/2
tsp
dried dill
3/4
tsp
salt
1
lemon
Instructions
For the Curry Chicken Skewers:
Preheat grill to med-high heat. If using wooden skewers, soak in water for 20-30mins prior to using.
Cut chicken into 1-inch cubes. Toss w/ 1T olive oil.
In a large container mix together 1 T curry powder, 1 tsp onion powder, 1 tsp garlic powder and 1 tsp salt.
Add cubed chicken and toss until well coated.
Skewer chicken and grill ~4-5mins per side until cooked through to 165 F.
Serve grilled skewers w/ Minty Yogurt Sauce.
For Yogurt Mint Sauce:
Finely chop ~¼c mint.
In a med container add 1 cup plain yogurt, ½ tsp onion powder, ½ tsp dill, ¾ tsp salt, ¼ cup chopped mint and the juice of 1 lemon.
Mix well.
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories:
415
kcal
|
Carbohydrates:
18.8
g
|
Protein:
48.2
g
|
Fat:
16.4
g