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Grilled Curry Chicken Skewers

Ingredients

For the Curry Chicken Skewers:

  • wooden or metal skewers
  • 1 1/2 # boneless, skinless chicken breast
  • 1 T olive oil
  • 1 T curry powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt

For the Yogurt Mint Sauce

  • 1 small bunch mint
  • 1 cup plain yogurt (or dairy free yogurt)
  • 1/2 tsp dried dill
  • 3/4 tsp salt
  • 1 lemon

Instructions

For the Curry Chicken Skewers:

  • Preheat grill to med-high heat. If using wooden skewers, soak in water for 20-30mins prior to using.
  • Cut chicken into 1-inch cubes. Toss w/ 1T olive oil.
  • In a large container mix together 1 T curry powder, 1 tsp onion powder, 1 tsp garlic powder and 1 tsp salt.
  • Add cubed chicken and toss until well coated.
  • Skewer chicken and grill ~4-5mins per side until cooked through to 165 F.
  • Serve grilled skewers w/ Minty Yogurt Sauce.

For Yogurt Mint Sauce:

  • Finely chop ~¼c mint.
  • In a med container add 1 cup plain yogurt, ½ tsp onion powder, ½ tsp dill, ¾ tsp salt, ¼ cup chopped mint and the juice of 1 lemon.
  • Mix well.