Carrot & Snow Pea Stir Fry w/ Peanuts & Brown Rice
Ingredients
- 1/2 Tbsp olive oil
- 4 carrots
- 2 cups snow peas
- 1/2 cup roasted peanuts
- 1 1/2 cups brown rice
Instructions
- Cut 4 carrots into bite-size pieces.
- Add ½ Tbsp olive oil to a sauté pan over medium-high heat, then add carrots and snow peas.
- Sauté for 10 minutes.
- Add Stir Fry Sauce and cook another 2-3 minutes.
- Top with ½ cup roasted peanuts. Serve over Brown Rice.
- Add 3 cups water and 1 ½ cups brown rice to a medium pot and bring to a boil. Reduce to simmer and cover. Cook for ~1 hour.