Paleo Meatloaf Recipe
Ingredients
For the Tomato Sauce:
- 6 oz tomato paste
- 3 Tbsp maple syrup
- 2 Tbsp apple cider vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
For the Meatloaf:
- 1 # bison
- 1 egg
- 1 Tbsp prepared tomato sauce
- 1/4 cup almond flour
- 1/2 tsp salt
- 1/2 tsp grainy mustard*
- 1 Tbsp coconut aminos
- 1/4 tsp pepper
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp dried oregano
- 1 Tbsp olive oil
- S&P
Instructions
For the Tomato Sauce:
- In a small bowl, combine 6 oz tomato paste, 3 Tbsp maple syrup, 2 Tbsp apple cider vinegar, 1/2 tsp onion powder, 1/2 tsp garlic powder and 1/2 tsp salt. Set aside.
For the Meatloaf:
- Preheat oven to 375 F.
- In a medium container, mix: 1# bison, 1 egg, 1 Tbsp prepared tomato sauce, 1/4 cup almond flour, 1/2 tsp salt, 1/2 tsp grainy mustard, 1 Tbsp coconut aminos, 1/4 tsp pepper, 1/2 tsp onion powder, 1/4 tsp garlic powder and 1/2 tsp oregano.
- Press meatloaf into oiled loaf pan.
- Spread tomato sauce over the meatloaf. Bake ~45-50 mins.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.