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Paleo Meatloaf Recipe
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Paleo Meatloaf Recipe

Ingredients

For the Tomato Sauce:

  • 6 oz tomato paste
  • 3 Tbsp maple syrup
  • 2 Tbsp apple cider vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

For the Meatloaf:

  • 1 # bison
  • 1 egg
  • 1 Tbsp prepared tomato sauce
  • 1/4 cup almond flour
  • 1/2 tsp salt
  • 1/2 tsp grainy mustard*
  • 1 Tbsp coconut aminos
  • 1/4 tsp pepper
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 Tbsp olive oil
  • S&P

Instructions

For the Tomato Sauce:

  • In a small bowl, combine 6 oz tomato paste, 3 Tbsp maple syrup, 2 Tbsp apple cider vinegar, 1/2 tsp onion powder, 1/2 tsp garlic powder and 1/2 tsp salt. Set aside. 

For the Meatloaf:

  • Preheat oven to 375 F.
  • In a medium container, mix: 1# bison, 1 egg, 1 Tbsp prepared tomato sauce, 1/4 cup almond flour, 1/2 tsp salt, 1/2 tsp grainy mustard, 1 Tbsp coconut aminos, 1/4 tsp pepper, 1/2 tsp onion powder, 1/4 tsp garlic powder and 1/2 tsp oregano. 
  • Press meatloaf into oiled loaf pan. 
  • Spread tomato sauce over the meatloaf. Bake ~45-50 mins. 

Notes

*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.