Sweet Potato Breakfast Bowls
large sweet potatoes
Preheat oven to 350 F.
Cut 2 large sweet potatoes in half, wrap each half in foil & bake for 45-55 minutes or until a knife inserts easily. Cool enough to handle. Peel and mash until smooth.
Stir 1-2 tsp maple syrup and ½ tsp cinnamon into mashed sweet potatoes.
Divide sweet potatoes into 4 bowls and top each bowl with 1 Tbsp dried cranberries, 1 Tbsp pecans and ½ tsp pumpkin seeds.
*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.