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Sweet Potato Breakfast Bowls

Ingredients

  • 2 large sweet potatoes
  • 1-2 tsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 cup dried cranberries*
  • 1/4 cup pecans
  • 2 tsp pumpkin seeds

Instructions

  • Preheat oven to 350 F.
  • Cut 2 large sweet potatoes in half, wrap each half in foil & bake for 45-55 minutes or until a knife inserts easily. Cool enough to handle. Peel and mash until smooth.
  • Stir 1-2 tsp maple syrup and ½ tsp cinnamon into mashed sweet potatoes.
  • Divide sweet potatoes into 4 bowls and top each bowl with 1 Tbsp dried cranberries, 1 Tbsp pecans and ½ tsp pumpkin seeds.

Notes

*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.