Sweet Potato Breakfast Bowls
Ingredients
- 2 large sweet potatoes
- 1-2 tsp maple syrup
- 1/2 tsp cinnamon
- 1/4 cup dried cranberries*
- 1/4 cup pecans
- 2 tsp pumpkin seeds
Instructions
- Preheat oven to 350 F.
- Cut 2 large sweet potatoes in half, wrap each half in foil & bake for 45-55 minutes or until a knife inserts easily. Cool enough to handle. Peel and mash until smooth.
- Stir 1-2 tsp maple syrup and ½ tsp cinnamon into mashed sweet potatoes.
- Divide sweet potatoes into 4 bowls and top each bowl with 1 Tbsp dried cranberries, 1 Tbsp pecans and ½ tsp pumpkin seeds.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.