Go Back
Slow Cooker Beef and Vegetable Stew
Print Recipe
5 from 1 vote

Slow Cooker Beef & Vegetable Stew

Ingredients

  • 2 large carrots
  • 3 celery stalks
  • 1/2 # parsnips
  • 1 large yellow onion
  • 2 garlic cloves
  • 1 1/2 # grass-fed beef stew meat
  • 14 1/2 oz can of diced tomatoes*
  • 1 cup red wine (or sub with beef broth or water)
  • 3 T Italian seasoning*
  • salt & pepper to taste
  • 1/4 # mini red potatoes
  • 4-6 cups beef broth*

Instructions

  • Chop 2 carrots, 3 stalks celery, ½# parsnips & 1 yellow onion.
  • Cut potatoes in half if larger than a ping pong ball.
  • Finely chop 2 garlic cloves.
  • Cut 1½# beef stew meat into 1” cubes if not pre-cut. Set aside.
  • Season stew meat with Italian seasoning, salt and pepper.
  • Add all ingredients to the slow cooker.
  • Cook on low for ~8-10 hours or high for 4-6 hours.

Notes

*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.