Cut the pomegranate in half, place first half in a bowl of water in the sink, remove kernels from white pith & strain. Repeat with the second half
Roughly chop ½ cup walnuts.
Layer mixed greens, pomegranate kernels, blue cheese crumbles and walnuts.
Heat grill to med-high (or oven 400 F). Season steak w/ S&P.
Grill steak ~5 minutes on each side for rare (or more depending on desired of doneness). Allow steak to rest for ~10mins.
Cut steak against the grain.
Serve salad w/ steak on top and drizzle with vinaigrette.