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Grilled Steak Salad Recipe
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Grilled Steak Salad Recipe

Ingredients

For the Salad:

  • 5 oz mixed greens
  • 1 pomegranate (or 1 bag fresh pom kernels)
  • 1/2 cup walnuts
  • 4 oz blue cheese crumbles
  • 1 # beef sirloin
  • S&P to taste

For the Vinaigrette:

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • black pepper to taste

Instructions

For the Salad:

  • Cut the pomegranate in half, place first half in a bowl of water in the sink, remove kernels from white pith & strain. Repeat with the second half
  • Roughly chop ½ cup walnuts.
  • Layer mixed greens, pomegranate kernels, blue cheese crumbles and walnuts.
  • Heat grill to med-high (or oven 400 F). Season steak w/ S&P.
  • Grill steak ~5 minutes on each side for rare (or more depending on desired of doneness). Allow steak to rest for ~10mins.
  • Cut steak against the grain.
  • Serve salad w/ steak on top and drizzle with vinaigrette.

For the Vinaigrette:

  • Whisk all ingredients together or blend in a blender. Store extra in fridge and bring to room temperature before using.