Easy Chicken Lo Mein
Servings: 4
Calories: 504.6kcal
Ingredients
For the Lo Mein Sauce:
- 1 Tbsp sesame oil
- 3 Tbsp tamari
- 1 Tbsp honey
- 1/2 tsp ground ginger
- 2 cloves minced garlic
For the Lo Mein:
- 1 red bell pepper
- 3 carrots
- 1-2 cups snow peas
- 8 oz sliced mushrooms
- 1 # boneless, skinless chicken breast
- 2 Tbsp olive oil
- 1/2 bunch green onions
- 8 oz lo mein egg noodles
Instructions
For the Lo Mein Sauce:
- Mince 2 cloves garlic.
- Combine tamari, sesame oil, honey, ground ginger and minced garlic.
For the Lo Mein:
- Slice 1 red bell pepper and cut 3 carrots into matchstick size.
- Chop green onions (whites and greens).
- Cut 1# chicken into bite-size pieces.
- Heat 1 Tbsp olive oil in a large wok or saute pan over medium heat.
- Add cut chicken and cook, stirring, until chicken is cooked through. Remove chicken to a bowl.
- Cook noodles according to package directions and drain.
- While noodles cook, add 1 Tbsp olive oil, 8 oz mushrooms, 1 sliced pepper and sliced carrots to your wok. Cook, stirring, until tender.
- Stir in snow peas and cook an additional 2 minutes. Turn heat to low.
- Toss together noodles in wok with vegetables, cooked chicken and lo mein sauce.
- Serve w/ chopped green onions over the top.
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories: 504.6kcal | Carbohydrates: 56.8g | Protein: 38.7g | Fat: 14.1g