Beef & Broccoli w/ Peanut Sauce
Ingredients
For the Peanut Sauce:
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar
- 1 Tbsp peanut butter* (OR sub almond butter)
- 1/4 cup tamari (OR sub coconut aminos or soy sauce)
- 2 Tbsp honey
- 1/2-1 tsp sriracha*
For the Beef and Broccoli:
- 12 oz bag of broccoli
- 1 # flank steak
- 12 oz rice noodles
Instructions
For the Peanut Sauce:
- In a medium container combine 1/4 cup tamari, 1 Tbsp sesame oil, 1 Tbsp rice vinegar, 2 Tbsp honey, 1/2-1 tsp sriracha (depending on how spicy you'd like it) and 1 Tbsp peanut butter.
For the Beef and Broccoli:
- Slice 1# flank steak into thin strips.
- Heat 1 Tbsp olive oil in a large saute pan over med-high add 12 oz broccoli florets and cook, stirring, ~5 mins.
- Add flank steak strips and cook an additional 3-4 mins until cooked through.
- Cook rice noodles according to package instructions
- Toss cooked, drained rice noodles w/ steak/broccoli mix + peanut sauce.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, etc