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Beef & Broccoli w/ Peanut Sauce


For the Peanut Sauce:

  • 1 Tbsp sesame oil
  • 1 Tbsp rice vinegar
  • 1 Tbsp peanut butter* (OR sub almond butter)
  • 1/4 cup tamari (OR sub coconut aminos or soy sauce)
  • 2 Tbsp honey
  • 1/2-1 tsp sriracha*

For the Beef and Broccoli:

  • 12 oz bag of broccoli
  • 1 # flank steak
  • 12 oz rice noodles


For the Peanut Sauce:

  • In a medium container combine 1/4 cup tamari, 1 Tbsp sesame oil, 1 Tbsp rice vinegar, 2 Tbsp honey, 1/2-1 tsp sriracha (depending on how spicy you'd like it) and 1 Tbsp peanut butter.

For the Beef and Broccoli:

  • Slice 1# flank steak into thin strips.
  • Heat 1 Tbsp olive oil in a large saute pan over med-high add 12 oz broccoli florets and cook, stirring, ~5 mins.
  • Add flank steak strips and cook an additional 3-4 mins until cooked through.
  • Cook rice noodles according to package instructions
  • Toss cooked, drained rice noodles w/ steak/broccoli mix + peanut sauce. 


*Read all ingredient lists; avoid added msg, sugar, gluten, etc