Slow Cooker Italian Pork Recipe
Ingredients
- 2 zucchini
- 1 pint cherry tomatoes
- 4 # boneless pork shoulder*
- 4 oz crumbled goat cheese
- 1/2 cup chicken broth (optional)
- 1 Tbsp salt
- 1 Tbsp Italian seasoning
- 1 tsp garlic powder
Instructions
Slow Cooker Instructions
- Cut 2 zucchini into spirals (a spiralizer or mandoline work best).
- Rub 1 Tbsp salt, 1 Tbsp Italian seasoning and 1 tsp garlic powder on all sides of pork shoulder.
- Place pork shoulder in slow cooker (optional to add 1/2 cup chicken broth). Cook on low for 7-8 hours.
- Remove pork from slow cooker and shred.
- Toss zoodles w/ shredded pork, 1 pint cherry tomatoes and 4oz goat cheese.
Instant Pot Instructions
- Cut 2 zucchini into spirals (a spiralizer or mandoline work best).
- Rub 1 Tbsp salt, 1 Tbsp Italian seasoning and 1 tsp garlic powder on all sides of pork shoulder.
- Add 1 cup water or chicken broth to the Instant Pot. Lock the lid. Choose high pressure for 60 minutes. Use natural release for 20mins (follow your instant pot directions).
- Remove pork from Instant Pot and shred.
- Toss zoodles w/ shredded pork, 1 pint cherry tomatoes and 4oz goat cheese.
Notes
*You will have leftover pork to enjoy another night.