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Sheet Pan Ranch Pork Chops

Ingredients

  • 1 # fingerling potatoes
  • 12 oz trimmed green beans
  • 4 thick cut pork chops
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 tsp dried dill
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 2 T olive oil

Instructions

  • Preheat oven to 400 F. 
  • Make ranch seasoning by combining 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 1/2 tsp dried dill and 1/8 tsp black pepper.
  • Rub ranch seasoning evenly on all sides of pork chops. 
  • Toss fingerling potatoes + 12oz trimmed green beans w/ 2T olive oil + S&P.
  • Place vegetables and pork chops on sheet pan. 
  • Bake ~25 mins or until pork is cooked through, 145 F. Turn vegetables halfway through cooking time.