Sheet Pan Smoky Lime Shrimp w/ Green Beans & Cauliflower
Servings: 4
Calories: 201.3kcal
Ingredients
- 3 cloves garlic
- 1/2 bunch cilantro
- 12 oz bag of cauliflower florets
- 12 oz trimmed green beans
- 2 limes
- 1 # shrimp, peeled, deveined, tails removed
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 T olive oil, plus more for veggies
Instructions
- Preheat oven to 400 F.
- Mince 3 garlic cloves.
- Finely chop cilantro.
- Make smoky lime sauce by combining 2 T olive oil, juice of 2 limes, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp smoked paprika and 3 minced garlic cloves.
- Place green beans & cauliflower on sheet pan (may need 2 pans). Drizzle w/ olive oil. Sprinkle w/ S&P.
- Bake vegetables ~10 mins.
- Add shrimp to pan and pour lime sauce over shrimp and vegetables, toss to coat.
- Cook veg & shrimp ~10 mins until shrimp is cooked through and vegetables are tender. Top w/ cilantro.
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories: 201.3kcal | Carbohydrates: 15.4g | Protein: 19.2g | Fat: 8g