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Sheet Pan Shrimp
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Sheet Pan Smoky Lime Shrimp w/ Green Beans & Cauliflower

Ingredients

  • 3 cloves garlic
  • 1/2 bunch cilantro
  • 12 oz bag of cauliflower florets
  • 12 oz trimmed green beans
  • 2 limes
  • 1 # shrimp, peeled, deveined, tails removed
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 T olive oil, plus more for veggies

Instructions

  • Preheat oven to 400 F.
  • Mince 3 garlic cloves.
  • Finely chop cilantro.
  • Make smoky lime sauce by combining 2 T olive oil, juice of 2 limes, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp smoked paprika and 3 minced garlic cloves.
  • Place green beans & cauliflower on sheet pan (may need 2 pans). Drizzle w/ olive oil. Sprinkle w/ S&P.
  • Bake vegetables ~10 mins. 
  • Add shrimp to pan and pour lime sauce over shrimp and vegetables, toss to coat.
  • Cook veg & shrimp ~10 mins until shrimp is cooked through and vegetables are tender. Top w/ cilantro.