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Sheet Pan Steak
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Sheet Pan Balsamic Steak w/ Carrots & Fingerling Potatoes

Ingredients

  • 10 oz baby carrots
  • 2 # sirloin steaks
  • 1 # fingerling potatoes
  • 1/2 cup + 2 T olive oil
  • 1/4 cup balsamic vinegar
  • S&P

Instructions

  • For balsamic marinade, combine 1/2c olive oil + 1/4c balsamic vinegar. Place steak in marinade and marinate 1-24 hours.
  • Preheat oven to 425 F.
  • Toss 10oz baby carrots & 1# fingerling potatoes w/ 2T olive oil & S&P.
  • Place carrots & fingerling potatoes on sheet pan and cook ~15 mins, turning halfway through cook time.
  • Push vegetables aside (or use a new sheet pan) and place steak on pan (discard marinade). Lightly sprinkle steaks w/ salt.
  • Cook steak and vegetables another 10 mins or until steak is cooked to desired doneness. 
  • Allow steaks to rest 5 mins and cut against the grain.