Sheet Pan Balsamic Steak w/ Carrots & Fingerling Potatoes
Calories: 672.7kcal
Ingredients
- 10 oz baby carrots
- 2 # sirloin steaks
- 1 # fingerling potatoes
- 1/2 cup + 2 T olive oil
- 1/4 cup balsamic vinegar
- S&P
Instructions
- For balsamic marinade, combine 1/2c olive oil + 1/4c balsamic vinegar. Place steak in marinade and marinate 1-24 hours.
- Preheat oven to 425 F.
- Toss 10oz baby carrots & 1# fingerling potatoes w/ 2T olive oil & S&P.
- Place carrots & fingerling potatoes on sheet pan and cook ~15 mins, turning halfway through cook time.
- Push vegetables aside (or use a new sheet pan) and place steak on pan (discard marinade). Lightly sprinkle steaks w/ salt.
- Cook steak and vegetables another 10 mins or until steak is cooked to desired doneness.
- Allow steaks to rest 5 mins and cut against the grain.
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories: 672.7kcal | Carbohydrates: 29.3g | Protein: 70.6g | Fat: 30.5g