Easy Sheet Pan Greek Chicken
Ingredients
- 1 red onion
- 1 1/2 # boneless, skinless chicken thighs
- 1 lemon
- 1 jar pitted, kalamata olives
- 1 jar marinated artichoke hearts
- 12 oz angel hair pasta (or SUB gluten free pasta or new potatoes)
- 2 T olive oil
- S&P to taste
Instructions
- Preheat the oven to 375 F.
- Slice red onion.
- Slice 1 lemon into thin slices.
- Toss chicken thighs & the sliced red onions w/ 2T olive oil. Place both on a sheet pan and sprinkle w/ S&P.
- Add ~1 cup olives and 1 cup drained artichokes to the pan nestled around the chicken. Place lemon slices over the top.
- Bake ~35 mins until the chicken is cooked.
- Cook angel hair pasta according to package directions.
- Remove lemon slices. Spoon chicken mixture over pasta.