Paleo Fish Taco Bowls with Cilantro Lime Slaw
Ingredients
- 1/2 cup cilantro
- 2 T lime juice
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 10 oz coleslaw mix
- 1 avocado
- 4 tilapia fillets, 4-6 oz each
- 1 bag cauliflower rice (optional)
- 1 T olive oil
Instructions
- Preheat oven to 425 F. Place sheet pan in oven to preheat.
- For slaw dressing, in a blender combine: 1/2 cup cilantro, 2 T lime juice, 2 T water, 1/2 tsp cumin, 1 avocado, 1/2 tsp salt and 1/4 tsp pepper.
- Toss dressing w/ coleslaw mix.
- Place tilapia fillets on hot sheet pan and bake ~12mins until flaky.
- If using cauli rice, place in medium sauté pan w/ 1 T olive oil over med-high heat. Cook, stirring until desired texture (~4-5 mins).
- Serve tilapia over slaw & cauli rice (if using).