Salmon Wraps w/ Homemade Caesar Dressing Recipe
Ingredients
For the Homemade Caesar Dressing:
- 2 cloves garlic
- 1 lemon
- 1 tsp dijon mustard*
- 1 tsp tamari*
- 1 cup avocado mayonnaise*
- 1/4 tsp salt
- 1/4 tsp pepper
For the Salmon Wraps:
- 4 gluten free tortillas
- 4 salmon fillets
- 4 cups romaine lettuce
- 2 tomatoes
Instructions
For the Homemade Caesar Dressing:
- In a blender add 2 cloves garlic, juice of 1 lemon (~2T), 1 tsp Dijon mustard, 1 tsp tamari, 1 cup mayo, 1/4 tsp salt & 1/4 tsp pepper.
- Blend until smooth.
For the Caesar Wraps:
- Preheat oven to 350 F.
- Place 4 salmon fillets on parchment-lined sheet pan. Sprinkle w/ S&P.
- Cook ~15-18mins until salmon is cooked through and flaky.
- Flake salmon into small chunks.
- Chop 4 cups lettuce and 2 tomatoes.
- Lay a tortilla on a plate. Add lettuce, tomatoes and flaked salmon.
- Top w/ dressing and roll up tortillas like a burrito.
- Use extra dressing for dipping.
Notes
*Read all ingredient lists; avoid added msg, gluten, etc.