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Salmon Wrap Recipe
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Salmon Wraps w/ Homemade Caesar Dressing Recipe

Servings: 4
Calories: 542.5kcal

Ingredients

For the Homemade Caesar Dressing:

  • 2 cloves garlic
  • 1 lemon
  • 1 tsp dijon mustard*
  • 1 tsp tamari*
  • 1 cup avocado mayonnaise*
  • 1/4 tsp salt
  • 1/4 tsp pepper

For the Salmon Wraps:

  • 4 gluten free tortillas
  • 4 salmon fillets
  • 4 cups romaine lettuce
  • 2 tomatoes

Instructions

For the Homemade Caesar Dressing:

  • In a blender add 2 cloves garlic, juice of 1 lemon (~2T), 1 tsp Dijon mustard, 1 tsp tamari, 1 cup mayo, 1/4 tsp salt & 1/4 tsp pepper.
  • Blend until smooth.

For the Caesar Wraps:

  • Preheat oven to 350 F.
  • Place 4 salmon fillets on parchment-lined sheet pan. Sprinkle w/ S&P.
  • Cook ~15-18mins until salmon is cooked through and flaky.
  • Flake salmon into small chunks. 
  • Chop 4 cups lettuce and 2 tomatoes.
  • Lay a tortilla on a plate. Add lettuce, tomatoes and flaked salmon. 
  • Top w/ dressing and roll up tortillas like a burrito.
  • Use extra dressing for dipping.

Notes

*Read all ingredient lists; avoid added msg, gluten, etc.
**Nutrition information is for 1 serving.

Nutrition

Calories: 542.5kcal | Carbohydrates: 37.3g | Protein: 30.8g | Fat: 30.5g