Gluten Free Vanilla Mug Cake
Servings: 4
Ingredients
- 3/4 cup almond flour
- 4 T coconut flour
- 1/2 cup coconut sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 4 T coconut oil
- 4 eggs (omega-3)
- 2 tsp vanilla extract*
Instructions
- In a small sandwich bag or container, mix together: 3T almond flour, 1T coconut flour, 2T coconut sugar, ½ tsp baking powder & 1/8 tsp salt
- Repeat 3 times for a total of 4 baggies. Store in pantry if making at a later date.
- In a large mug, place 1T coconut oil and melt in microwave for ~20 seconds. Allow to cool a few mins.
- Add to mug & whisk well: 1 egg, 2T water & ½ tsp vanilla extract.
- Add contents of 1 flour/sugar baggie and whisk thoroughly. Batter will be thick.
- Microwave for 1-2 mins. Let sit for a few mins before eating.
- Repeat steps 3 through 6 for additional servings.
Notes
*Read all ingredient lists; avoid added msg, gluten, sugar, etc.