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Best Steak Salad Recipe
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Steak Salad with Blackberries and Almonds

Ingredients

For the Homemade Balsamic Dressing:

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar

For the Steak Salad:

  • 1 # flank steak
  • S&P
  • 5 oz arugula
  • 1 pint blackberries
  • 1/2 cup slivered almonds

Instructions

For the Homemade Balsamic Dressing:

  • Whisk together or blend ½ cup olive oil and ¼ cup balsamic vinegar.

For the Steak Salad:

  • Preheat oven to 425 F.
  • Season steak w/ S&P.
  • Heat a large oven proof saute pan over med-high heat. Add steak and sear both sides ~4 mins until deep brown.
  • Transfer steak to oven and cook another 4-8 mins or to desired doneness. Remove steak from oven and allow to rest for 10 minutes.
  • Meanwhile, if blackberries are large, slice in half.
  • Layer salad in a large bowl: ½ of arugula + ½ pint blackberries + 1/4c almond slices. Repeat layers.
  • Cut steak against the grain into thin slices. Serve on top of salad tossed w/ balsamic dressing.