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Red Snapper in Crazy Water
Ingredients
3
cloves
garlic
2
pints
cherry tomatoes
4
red snapper filets
1
loaf
sourdough bread*
(or corn muffins)
1/2
cup
dry white wine
(optional)
1
T
Italian seasoning
1/8
tsp
red pepper flakes
1
T
olive oil
1/2
tsp
salt
Instructions
Mince 3 cloves garlic.
Halve 2 pints cherry tomatoes.
Heat 1T olive oil in a med sauté pan over med heat. Add 3 minced garlic and cook ~1 minute. Add cherry tomatoes and sauté ~4 minutes.
Add 3 cups water, 1/2 cup dry white wine, optional, 1T Italian seasoning, 1/2 tsp salt & 1/8 tsp red pepper flakes.
Bring to a boil and then turn heat to low, cover and simmer 10 mins. Remove lid and stir smashing a few of the tomatoes.
Lightly sprinkle 4 red snapper filets w/ salt and set in the crazy water. Cook ~15 mins, spooning water over fish until cooked through.
Ladle crazy water into 4 bowls topped w/ fish and sourdough bread/toast on the side.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.