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Best Way to Cook Red Snapper
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Red Snapper in Crazy Water

Ingredients

  • 3 cloves garlic
  • 2 pints cherry tomatoes
  • 4 red snapper filets
  • 1 loaf sourdough bread* (or corn muffins)
  • 1/2 cup dry white wine (optional)
  • 1 T Italian seasoning
  • 1/8 tsp red pepper flakes
  • 1 T olive oil
  • 1/2 tsp salt

Instructions

  • Mince 3 cloves garlic.
  • Halve 2 pints cherry tomatoes.
  • Heat 1T olive oil in a med sauté pan over med heat. Add 3 minced garlic and cook ~1 minute. Add cherry tomatoes and sauté ~4 minutes.
  • Add 3 cups water, 1/2 cup dry white wine, optional, 1T Italian seasoning, 1/2 tsp salt & 1/8 tsp red pepper flakes.
  • Bring to a boil and then turn heat to low, cover and simmer 10 mins. Remove lid and stir smashing a few of the tomatoes.
  • Lightly sprinkle 4 red snapper filets w/ salt and set in the crazy water. Cook ~15 mins, spooning water over fish until cooked through. 
  • Ladle crazy water into 4 bowls topped w/ fish and sourdough bread/toast on the side.

Notes

*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.