In a food processor combine the following: 1 cup shredded coconut (keep remaining ¼c for last step), 2 Medjool dates, ¼ cup cashew butter, 1 T maple syrup, 1 T clementine zest (~2 clementines), 1 T clementine juice (~1-2 clementines), 1 tsp chia seeds, ¼ tsp salt, ¼ tsp almond extract
Pulse until combined.
Form batter into 1-inch balls. Batter will be sticky.
Spread the remaining coconut onto parchment paper. Roll balls into the coconut and coat evenly.
Store in the fridge.
Notes
*Read all ingredient lists; avoid added msg, gluten, sugar, etc.