Quarter three bananas and place onto parchment lined sheet pan & place in freezer.
Once frozen, store in container or bag
In a blender, combine: 10oz of pumpkin puree, 1 can lite coconut milk, 3 bananas (previously frozen), 3/4c water, 2T maple syrup (optional) & 1T pumpkin pie spice.
Divide among 4 bowls and top with pepitas, mini chocolate chips & shredded coconut.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, etc.