Instant Pot Bone Broth
Ingredients
- bones / carcass from 1 whole chickens
- vegetable scraps (carrots, celery, onions, garlic, etc.)
- splash of apple cider vinegar
- water to fill Instant Pot to just below max fill line
- optional salt to taste
Instructions
- Place bones / carcass in Instant pot, leaving whatever meat is still on the bones.
- Add veggie scraps.
- Add splash of apple cider vinegar.
- Add water to just below max fill line on Instant Pot.
- Add salt if you like.
- Cook on high pressure for 90 minutes - 2 hours followed by a natural release.
Notes
Your bone broth may congeal in when chilled. That's okay! It's a result of all of that nutritious collagen you've extracted from the bones. Simply reheat and enjoy.