Trim 4 cups green beans.
Cut 2# pork chops into 1 inch cubes.
Toss the cubed pork chops w/ 1T Cajun seasoning (for less heat use 1/2T).
Heat 1T olive oil in large saute pan over med-high heat. Brown pork for 2-3 minutes. Flip over and brown 2-3 mins more. Remove pork to a plate.
Pour 1/2 cup water into the hot pan and deglaze the bits at the bottom.
Add 4 cups green beans & 1T Cajun seasoning (for less heat use 1/2T). Cover, lower heat and simmer 8 mins.
Add pork back to pan and cook 3-4 mins uncovered. Stir in 1 cup heavy cream and continue to simmer ~2-3 mins. Add S&P to taste.
Serve over Cauliflower Rice.