Curry Sheet Pan Chicken and Veggies
Ingredients
- 12 oz cauliflower florets
- 10 oz carrot sticks (or baby carrots)
- 4 boneless, skinless chicken thighs (4-6 oz)
- 3 T olive oil
- 1 T curry powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1 tsp salt
- 1 T honey
Instructions
- For curry sauce, in a medium container combine: 3T olive oil, 1T curry powder, 1/2 tsp cumin, 1/4 tsp garlic powder, 1tsp salt and 1T honey.
- Place chicken thighs in curry sauce. Marinate 1-24 hours.
- Preheat oven to 400 F.
- Toss chicken & marinade w/ cauliflower florets and carrots to coat and place on a large baking sheet.
- Cook ~30 mins until chicken thighs are cooked through. Turn vegetables halfway through.