Homemade Fish Sticks w/ Tartar Sauce & Roasted Tomatoes
Servings: 4
Ingredients
For the Tartar Sauce:
- 1/2 cup mayonnaise
- 1/4 cup dill pickles
- 4 tsp pickle juice
- 1 tsp dried dill
- 1/4 tsp salt
For the Homemade Fish Sticks:
- 5 oz bag pork rinds
- 1 tsp paprika
- 1 tsp garlic powder
- 1/3 cup mayonnaise
- 2 T dijon mustard*
- 4 cod fillets (4-6 oz each)
For the Roasted Tomatoes:
- 2 pints cherry tomatoes
- 1 T olive oil
- salt to taste
Instructions
For the Tartar Sauce:
- Finely chop 1/4 cup dill pickles.
- In a medium container mix 1/2 cup mayonnaise, 1/4 cup chopped dill pickles, 4 tsp pickle juice, 1 tsp dried dill and 1/4 tsp salt.
- Serve w/ fish sticks.
For the Homemade Fish Sticks:
- Preheat oven to 425F.
- Crush 5oz pork rinds w/ rolling pin. Mix w/ 1 tsp paprika and 1 tsp garlic powder.
- Whisk together 1/3 cup mayonnaise, 2 T Dijon and 2 T water in a wide bowl.
- Slice cod into 1/2-inch wide sticks.
- Dip each cod piece in mayo mixture and then dip in crushed pork rinds until well coated.
- Place on baking sheet and repeat w/ remaining fish.
- Bake 8 mins, flip carefully, then bake 8-10 mins more, until brown and crispy.
- Serve fish sticks w/ tartar sauce and roasted tomatoes on the side.
For the Roasted Tomatoes:
- Preheat oven to 425F.
- Place 2 pints tomatoes on baking sheet and drizzle w/ 1T olive oil & sprinkle w/ salt.
- Cook ~8-10 mins until starting to burst.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.