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Healthy Italian Meatballs
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Pork Meatball Recipe

Servings: 4

Ingredients

  • 1 Zucchini
  • 1 lb Ground Pork
  • 1 Cup Almond Flour (OR 2 T Coconut Flour)
  • 1 Egg Omega 3
  • 2 T Italian Seasoning*
  • 6 oz Tomato Paste*
  • 1/2 Cup Grated Parmesan Cheese (optional)
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 375 F.
  • Grate 1 zucchini. Using a paper towel, squeeze excess moisture from grated zucchini.
  • In a mixing bowl, combine the following: 1 lb ground turkey, 1 grated & drained zucchini, 1 cup almond flour (or 2 T coconut flour), 1 egg, 2 T Italian seasoning, 6 oz tomato paste, 1/2 cup parmesan (optional), salt & pepper.
  • Form into ~20 meatballs.
  • Bake meatballs in a single layer for 35 minutes or until they reach an internal temp of 165 F.

Notes

*Note: read ingredient list to avoid added gluten, sugars & msg.