Carrot Cake Bites
Servings: 18 bites
Ingredients
- 1/2 cup carrots chopped
- 10 medjool dates
- 1/4 cup cashew butter
- 1/2 cup walnuts
- 1 T maple syrup
- 2 tsp ginger root grated
- 1 tsp chia seeds
- 1/2 tsp vanilla
- 5 T unsweetened coconut shreds
Instructions
- In a food processor combine all ingredients except for the unsweetened shredded coconut. Pulse until combined.
- Form batter into 1-inch balls (batter will be sticky).
- Spread the shredded coconut onto parchment paper. Roll balls into the coconut and evenly coat. Store in refrigerator.