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Brownies with Raspberry Sauce
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Paleo Brownies w/ Raspberry Sauce

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes

Ingredients

  • 2/3 cup coconut oil
  • 1 cup coconut sugar
  • 4 eggs
  • 2/3 cup coconut flour
  • 1/2 cup cocoa powder unsweetened
  • 1 tsp vanilla
  • 2/3 tsp sea salt
  • 1/2 cup chocolate chips
  • 6 ounce raspberries
  • 1 T honey
  • 1 lemon
  • 1/2 T chia seeds

Instructions

  • Place 6oz raspberries + 1T honey + 1⁄2T lemon juice (~1 lemon) in a small pot over medium heat. Stir mixture. Use the back of a wooden spoon to smash the berries. Let simmer on low for 10 minutes while stirring periodically.
  • Move the heat back up to medium and let mixture bubble for 5 more minutes.
  • Take off of heat, stir in chia seeds. Let cool completely.
  • Preheat oven to 350 F .
  • Line a 7x7 square brownie pan with parchment paper.
  • In a large bowl combine: 2/3c coconut oil + 1c coconut sugar + 4 eggs + 2/3c coconut flour + 1⁄2c cocoa powder + 1⁄2c water + 1tsp vanilla + 2/3tsp sea salt.
  • Blend the batter until completely smooth. Fold in 1⁄2c chocolate chips.
  • Pour the batter into the prepared pan and spread in an even layer. Bake for 30-35 minutes until a knife when inserted comes out clean. Allow to cool completely.
  • Serve brownies with raspberry sauce.