Home » Recipes » Paleo Chocolate Brownies w/ Raspberry Sauce

Paleo Chocolate Brownies w/ Raspberry Sauce

Mar 21, 2019 | Recipes | 0 comments

Paleo Chocolate Brownies

These Paleo Chocolate Brownies are pretty incredible on their own, but the raspberry sauce takes it to the next level. Healthy & Decadent!

I love a great paleo brownie, but what I love even more? Topping that great brownie with fresh raspberry sauce. Wow! This recipe was from our February menu and these brownies were a hit!

If raspberries are hard for you to find this time of year strawberries would work equally as well in this recipe. You can also use frozen berries but keep in mind more water will be added to your jam so you may need to increase the chia seeds to get the right consistency. Chia seeds absorb the liquid creating a gelatin affect, which is why it's a perfect way to make a quick jam or sauce!

I recommend making the sauce ahead of time and storing in the refrigerator so it's perfectly set when it's time to serve. Plus you want to give it time to completely cool.

These brownies are also very pretty so you can easily serve them at your next dinner party. You don't have to be paleo or gluten free to enjoy…these are amazing and everyone will love them!


Brownies with Raspberry Sauce
Print Recipe
No ratings yet

Paleo Brownies w/ Raspberry Sauce

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes


  • 2/3 cup coconut oil
  • 1 cup coconut sugar
  • 4 eggs
  • 2/3 cup coconut flour
  • 1/2 cup cocoa powder unsweetened
  • 1 tsp vanilla
  • 2/3 tsp sea salt
  • 1/2 cup chocolate chips
  • 6 ounce raspberries
  • 1 T honey
  • 1 lemon
  • 1/2 T chia seeds


  • Place 6oz raspberries + 1T honey + 1⁄2T lemon juice (~1 lemon) in a small pot over medium heat. Stir mixture. Use the back of a wooden spoon to smash the berries. Let simmer on low for 10 minutes while stirring periodically.
  • Move the heat back up to medium and let mixture bubble for 5 more minutes.
  • Take off of heat, stir in chia seeds. Let cool completely.
  • Preheat oven to 350 F .
  • Line a 7x7 square brownie pan with parchment paper.
  • In a large bowl combine: 2/3c coconut oil + 1c coconut sugar + 4 eggs + 2/3c coconut flour + 1⁄2c cocoa powder + 1⁄2c water + 1tsp vanilla + 2/3tsp sea salt.
  • Blend the batter until completely smooth. Fold in 1⁄2c chocolate chips.
  • Pour the batter into the prepared pan and spread in an even layer. Bake for 30-35 minutes until a knife when inserted comes out clean. Allow to cool completely.
  • Serve brownies with raspberry sauce.

Want to save for later?  Pin the image below!

Paleo Brownies pin
Beginner Menu Guide


If you like this recipe, sign up for our free newsletter for weekly tips and recipes!

Allison Schaaf Chef, Prep Dish

Prep Dish is a gluten-free, paleo, and keto meal planning website. Celebrity personal chef & dietitian Allison Schaaf thoughtfully crafts each plan using her own well-tested recipes. Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, healthy meals using seasonal, whole foods (nothing processed!). We aim to save you time while keeping your family’s taste buds happy.

Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. Learn more…

See How You Can Eat Healthy All Week Without Spending All Day Prepping Meals!

Get healthy and delicious done-for-you meal plans delivered right to your inbox! Join thousands of families who have discovered how Prep Dish makes life so much simpler!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Pin It on Pinterest

Share This