Peel 4 pears. Set aside.

Peel 1 lemon, cutting peel into long strips.

In a large saucepan over medium heat, combine 3c apple cider + 1c water + lemon peel strips + 1tsp pumpkin pie spice.

Add peeled pears (easiest to cook 2 at a time).

Cover and cook for ~15 minutes, turning occasionally so that pears cook evenly.

Pears are done when they can be easily punctured with a fork.

Can be served warm or cold.