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Gluten Free Banana Pancakes
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5 from 2 votes

Gluten Free Banana Pancakes

Servings: 4 people

Ingredients

  • 4 ripe bananas
  • 4 eggs
  • 4 T almond butter optional
  • 1 tsp cinnamon

Instructions

  • Place the following in a blender: 4 bananas + 4 eggs + 4T almond butter, optional + 1tsp cinnamon
  • Blend until smooth.
  • Preheat pancake griddle or sauté pan on med heat.
  • Drop by 1/4c onto griddle/pan and cook 2-3 min per side.
  • Top with extra melted almond butter & maple syrup. Also good topped with chopped fruit, nuts or mini chocolate chips.

Notes

Note: This recipe serves 2-4 people depending on your family (and how hungry you are!).
Picture: Paleo Running Momma