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Gluten Free Banana Pancakes

Feb 9, 2017 | Recipes | 0 comments

Gluten Free Banana Pancakes
Picture: Paleo Running Momma

This Valentine's Day, treat your someone special to a blow-out brunch featuring my Gluten Free Banana Pancakes!

Sounds super fancy right?! Your Valentine won't know that it took only 4 ingredients and a few minutes to whip up a stack of these delicious cakes!

Top my Gluten Free Banana Pancakes with extra melted almond butter and a drizzle of maple syrup; chopped berries and/or nuts; mini chocolate chips; or any combination of the three. Add a side of bacon or sausage and a cup of coffee or tea (maybe a mimosa?) and viola, breakfast is served.


Gluten Free Banana Pancakes
Print Recipe
5 from 2 votes

Gluten Free Banana Pancakes

Servings: 4 people


  • 4 ripe bananas
  • 4 eggs
  • 4 T almond butter optional
  • 1 tsp cinnamon


  • Place the following in a blender: 4 bananas + 4 eggs + 4T almond butter, optional + 1tsp cinnamon
  • Blend until smooth.
  • Preheat pancake griddle or sauté pan on med heat.
  • Drop by 1/4c onto griddle/pan and cook 2-3 min per side.
  • Top with extra melted almond butter & maple syrup. Also good topped with chopped fruit, nuts or mini chocolate chips.


Note: This recipe serves 2-4 people depending on your family (and how hungry you are!).
Picture: Paleo Running Momma

We'd love to see your gluten free banana pancake stacks! Post a pic and tag us on Facebook, Twitter or Instagram. Find us in all 3 places as @prepdish!

Image: Paleo Running Momma

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Allison Schaaf Chef, Prep Dish

Prep Dish is a gluten-free, paleo, and keto meal planning website. Celebrity personal chef & dietitian Allison Schaaf thoughtfully crafts each plan using her own well-tested recipes. Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, healthy meals using seasonal, whole foods (nothing processed!). We aim to save you time while keeping your family’s taste buds happy.

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