Dark Chocolate Drizzled Oranges
Ingredients
- 4 Oranges
- 1/4 cup coconut oil
- 1/4 cup cacao powder (or use cocoa powder)
- 1/8 tsp cinnamon
Instructions
- Peel and separate 4 oranges into segments. Lay in a single layer on a piece of parchment or foil.
- Heat ¼ c coconut oil in a small saucepan over low on stovetop. Once the oil is liquid/ warm, turn off heat, whisk in ¼ c cocoa powder + 1/8 tsp cinnamon.
- Drizzle over orange segments.
- Place orange segments in the fridge to allow chocolate to harden. Store in a container in fridge.