3cupschicken broth*(to make vegetarian, sub veggie broth)
Instructions
Peel and roughly chop ~3 sweet potatoes, 1 yellow onion, 1 clove garlic, 1 pear, ginger to yield ~2 tsp.
In large soup pot, heat 1tsp olive oil & sauté yellow onion for 3-4 minutes or until a slight change in color.
Add sweet potatoes, 1 clove garlic & 3c broth.
Cover, turn heat to medium.
Cook 30 minutes, set aside to cool for at least 10 minutes before pureeing.
Place the following in a blender: cooked and cooled sweet potato, onion, and garlic (from above), 1 peeled/chopped pear, 2 tsp fresh ginger peeled and roughly chopped (optional), 1/4 tsp salt.
Blend until smooth, adding water/ broth as needed for desired consistency. Do this in batches if needed.
Season to taste as needed.
Notes
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.