Grapes Rolled in Goat Cheese and Pistachios
Servings: 8
Ingredients
- 2 cups grapes
- 10 oz soft goat cheese
- 1/2 cup chopped pistachios
- 2-4 pecan halves (optional)
Instructions
- Allow goat cheese to come to room temperature.
- Roll individual grapes in goat cheese.
- Coat in pistachios.
- Store in refrigerator until ready to serve.
- Arrange on plate and add 2-4 pecans as tree trunk.