Form mixture into 4-6 balls and refrigerate to harden.
Once firm, enjoy or store in the fridge for later.
Notes
*Option to soften cream cheese at room temperature to make it easier to work with.**You can substitute 1/2 cup strongly brewed coffee for the instant coffee powder. If you do this, place mixture in silicon molds or muffin tins rather than rolling into balls before you refrigerate, due to the extra liquid.