Use 2 T ground coffee to brew a 6 oz cup of coffee and let cool.
Melt 5 oz dark chocolate in a double boiler or in the microwave.
Add melted chocolate, solid part of coconut milk (discard or save liquid), 1/4 c maple syrup, 6 oz brewed coffee and 1 tsp vanilla to a blender. Blend on high until creamy.
Pour into container and place in the refrigerator until it becomes solid.
Notes
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.