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Sheet Pan Smoky Lime Shrimp w/ Green Beans & Cauliflower
Servings:
4
Calories:
201.3
kcal
Ingredients
3
cloves
garlic
1/2
bunch
cilantro
12
oz
bag of cauliflower florets
12
oz
trimmed green beans
2
limes
1
#
shrimp, peeled, deveined, tails removed
1
tsp
smoked paprika
1/2
tsp
salt
1/4
tsp
black pepper
2
T
olive oil, plus more for veggies
Instructions
Preheat oven to 400 F.
Mince 3 garlic cloves.
Finely chop cilantro.
Make smoky lime sauce by combining 2 T olive oil, juice of 2 limes, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp smoked paprika and 3 minced garlic cloves.
Place green beans & cauliflower on sheet pan (may need 2 pans). Drizzle w/ olive oil. Sprinkle w/ S&P.
Bake vegetables ~10 mins.
Add shrimp to pan and pour lime sauce over shrimp and vegetables, toss to coat.
Cook veg & shrimp ~10 mins until shrimp is cooked through and vegetables are tender. Top w/ cilantro.
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories:
201.3
kcal
|
Carbohydrates:
15.4
g
|
Protein:
19.2
g
|
Fat:
8
g