Grilled Veggie and Refried Bean Tacos
Ingredients
- 4 poblanos (or Anaheim chilis)
- 4 ears of corn
- 1 small bunch of cilantro
- 14 oz refried beans
- 8 corn tortillas
- 1 cup shredded cheddar cheese
- olive oil
Instructions
- Shuck 4 ears of corn.
- Chop cilantro.
- Preheat grill to medium heat.
- Brush 4 poblanos & 4 ears of corn w/ olive oil.
- Place corn on grill or grill pan & cook ~ 4mins.
- Add poblanos to grill & cook w/ corn ~4-5mins, turning frequently.
- Allow vegetables to cool slightly and then slice the poblanos lengthwise and cut corn off the cob.
- Warm tortillas on a griddle.
- Build tacos: Spread refried beans on tortilla and add shredded cheese, poblano slices, corn and cilantro.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, etc.