Crock Pot Zuppa Toscana Recipe
Servings: 4
Calories: 478.1kcal
Ingredients
- 2 cloves garlic
- 1 small yellow onion
- 1 # yukon gold potatoes
- 1 bunch kale
- 1 # precooked Italian sausage
- 1 cup heavy whipping cream (optional)
- 32 oz chicken stock
Instructions
- Chop 1 onion.
- Mince 2 cloves of garlic.
- Remove kale from stems (discard stems) and rough chop leaves.
- Cut sausage into bite sized pieces.
- Chop 1# yukon gold potatoes.
- To slow cooker add chopped onion, 2 minced garlic cloves, sliced sausage, chopped potatoes, 4 cups chicken stock, 1 cup water, 1tsp salt & 1/4tsp pepper.
- Cook on low 4-6 hours.
- Before serving, stir in 2 cups chopped kale and 1 cup heavy whipping cream (optional).
Notes
*Nutrition is for 1 serving. Nutrition information will vary based on what sausage you purchase.
Nutrition
Calories: 478.1kcal | Carbohydrates: 25.3g | Protein: 26.7g | Fat: 31.2g