Winter Pear Salad
Servings: 4
Calories: 574.5kcal
Ingredients
- 1 cup dry lentils (brown or green)
- 2 cups vegetable broth
- 5 oz spinach
- 2 pears
- 1 cup walnut halves
- 4 oz goat cheese
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
Instructions
- Place 1c lentils + 2c vegetable broth in a medium pot. Bring to a boil and simmer ~20-25 mins or lentils are cooked until tender but not mushy.
- For balsamic dressing, combine: 1/2c olive oil + 1/4c balsamic vinegar.
- Cut 2 pears into thin slices.
- Toss spinach w/ pears + cooked lentils + walnuts + goat cheese + dressing to taste.
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories: 574.5kcal | Carbohydrates: 55.6g | Protein: 18.6g | Fat: 34.4g