Easy Slow Cooker Chuck Roast with Garlic
Servings: 8
Calories: 433.1kcal
Ingredients
- 3-4 # chuck roast
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- 1 tsp smoked paprika
- 5 cloves garlic
- 15 oz beef broth
Instructions
- Mince 5 cloves garlic.
- In a small container, combine: 1tsp salt + 1/2tsp pepper + 1/2tsp onion powder + 1tsp smoked paprika.
- Rub beef spices on all sides of 3-4# chuck roast.
- Place in slow cooker w/ 15oz beef broth + ~5 minced garlic cloves rubbed over the top.
- Cook on low heat 7-8 hours or high heat 3-4 hours (meat should fall apart easily).
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories: 433.1kcal | Carbohydrates: 1g | Protein: 46.2g | Fat: 25.9g