Cauliflower Rice with Spinach
Servings: 4
Calories: 77.6kcal
Ingredients
- 1 head cauliflower or 1 bag cauliflower rice
- 10 oz frozen spinach
- 2 tsp olive oil
- salt & pepper
Instructions
- If using fresh, not frozen, cauliflower - remove core, leaves, & any dark spots. Make sure cauliflower is completely dry, coarse chop.
- Place chopped cauliflower in food processor (may have to do in multiple batches). Pulse until it is small rice-like texture. Be careful not to go too far or it will be mushy
- Heat 2tsp oil in large pan over med-high. Add cauliflower rice + frozen spinach & cook for 6-8min or until heated through. Season w/ S&P.
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories: 77.6kcal | Carbohydrates: 10.4g | Protein: 5.4g | Fat: 3.1g