Shrimp & Asparagus Cauliflower Risotto
Servings: 4
Calories: 496.1kcal
Ingredients
- 3 cloves garlic
- 1 bunch asparagus
- 1 shallot
- 12 oz frozen cauliflower rice
- 1 # deveined & peeled shrimp
- 4 T grass fed butter
- 1/2 cup heavy cream
- 1 cup grated parmesan
- 1 tsp Old Bay seasoning
- 1/4 tsp salt
Instructions
- Cut & discard woody ends off 1 bunch asparagus. Chop asparagus.
- Mince 3 cloves garlic
- Chop 1 shallot.
- Heat 4T butter over med-low heat in a large sauté pan.
- Cook 1# shrimp ~1-2 mins per side until cooked through. Once cooked, remove to a plate.
- Add 1 chopped shallot + 3 minced garlic cloves + chopped asparagus to pan and cook ~3-5 mins.
- Stir in 12oz frozen cauli rice, 1/2c heavy cream, 1c parmesan, 1/4tsp salt & 1tsp Old Bay seasoning. Cook for 1-2 mins, stirring.
Notes
*Nutrition information is for 1 serving.
Nutrition
Calories: 496.1kcal | Carbohydrates: 16.5g | Protein: 37.4g | Fat: 32.6g