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How to Make a Sushi Bowl
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California Sushi Bowl

Servings: 4
Calories: 570.4kcal

Ingredients

For the Sushi Bowl Dressing:

  • 1/2 cup avocado mayonnaise
  • 2-3 tsp sriracha
  • 1 tsp sesame oil

For the California Sushi Bowl:

  • 1 English cucumber
  • 1 cup rice
  • 2 avocados
  • 2-4 sheets nori seaweed (or, sub baby kale)
  • 8 oz flaked crab meat (or, sub cooked shrimp)
  • 1/4 cup soy sauce

Instructions

For the Sushi Bowl Dressing:

  • In a medium bowl combine 1/2 cup mayo, 2-3 tsp sriracha & 1 tsp sesame oil.

For the California Sushi Bowl:

  • Add 1 cup rice to 2 cups water in a medium pot. Bring to a boil, cover, turn heat to low & simmer ~20 mins or until liquid is absorbed.
  • Peel & dice cucumber.
  • Cut 2 avocados into slices.
  • Tear 4 nori sheets into smaller pieces.
  • Build bowls: rice + flaked crab + avocados + cucumbers + nori sheet pieces. Drizzle w/ soy sauce & sriracha mayo to taste

Notes

*Nutrition information is for 1 serving.

Nutrition

Calories: 570.4kcal | Carbohydrates: 53.5g | Protein: 11.9g | Fat: 36.1g