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Creamy Cashew Dressing

Ingredients

  • 1 cup raw cashews
  • 1 clove garlic
  • 1 tsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp distilled white vinegar
  • 1 tsp smooth Dijon mustard
  • salt and pepper to taste

Instructions

  • Preheat oven to 325 F
  • Place cashews in a single layer on a cookie sheet. Roast for 5-10 minutes.
  • Bring 1c water to a boil. Place roasted cashews in a large bowl and just cover with boiling water. Allow to stand for 30 minutes.
  • In a blender add:
    - soaked cashews
    - 1 small garlic clove
    - 1 tsp lemon juice
    - 1 T apple cider vinegar
    - 1 tsp white distilled vinegar
    - 1 tsp smooth Dijon mustard
  • Blend until ingredients are liquefied adding additional soaking water as needed for
    creamy consistency. Season w/ S&P. (Note: this can take up to 3-4 minutes of blending.
    You want a very smooth texture.)