Easy Gluten-Free Stir Fry Sauce Recipe
Servings: 4
Calories: 65.7kcal
Ingredients
- 3 cloves minced garlic
- 3 Tbsp rice vinegar
- 3 Tbsp coconut aminos (or Tamari or soy sauce)
- 1 Tbsp honey (optional)
- 1 Tbsp toasted sesame oil
- 1 Tbsp grated ginger (optional)
Instructions
- Whisk all ingredients together until combined.
- Add sauce to stir fry ingredients once meat is cooked through and cook until heated and thickened.
Notes
*Nutrition info is for 1 serving.
Nutrition
Calories: 65.7kcal | Carbohydrates: 8.3g | Protein: 0.3g | Fat: 3.4g