Ginger Ground Beef Salad w/ Peanut Salad Dressing
Servings: 4
Calories: 504.3kcal
Ingredients
For the Peanut Salad Dressing:
- 1/4 cup tamari sauce
- 1 T sesame oil
- 1 T rice vinegar
- 1/8 cup honey
- 1/2 tsp sriracha
- 1 T peanut butter
For the Ground Beef Salad:
- 2 cloves garlic
- 2 inch ginger root
- 1/2 bunch cilantro
- 8 oz shredded carrots
- 10 oz shredded cabbage
- 5 oz chopped romaine
- 1 # ground beef
- 1/2 cup roasted peanuts
- 1/4 tsp red pepper flakes
Instructions
For the Peanut Salad Dressing:
- In a medium container, combine: 1/4 cup tamari, 1T sesame oil, 1T rice vinegar, 1/8 cup honey, 1/2 tsp sriracha & 1T peanut butter.
For the Ground Beef Salad:
- Mince 2 cloves garlic & ~1T ginger.
- Chop ½ bunch cilantro.
- Heat a large sauté pan over medium heat. Add 1# ground beef, minced ginger & garlic, 1/2tsp salt & 1/4tsp red pepper flakes. Cook, breaking up meat until beef is cooked through and ginger is soft.
- Toss salad: 5oz romaine, 10oz shredded cabbage, 8oz carrots & cilantro.
- Top each serving w/ ground beef. Drizzle w/ peanut dressing per taste and top w/ roasted peanuts.
Nutrition
Calories: 504.3kcal | Carbohydrates: 27.4g | Protein: 39.6g | Fat: 27.5g